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Butter-Poached Lobster, Herb Microgreens
Pink Peppercorn & Rosé, Caramelized Cipollini Onions, Grilled Crostini
A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro
Stone-Fired Eggplant, Tahini, Oil-Cured Olives, Blistered Cherry Tomatoes, Marinated Feta, Flatbread
Roasted Red Pepper Spread, Warm Garlic Confit, Aged Balsamic, Basil Crunch, Crostini
Apple Butter, Candied Pecans, Crushed Rosemary
Marinated Tomatoes, Pickled Green Beans, Extra Virgin Olive Oil, Herb Salad, Warm Sourdough
Sage Pumpkin Seed Fritters, Herbed Yogurt, Brown Butter Butternut Squash Bread
Bacon, Candied Pecan, Pomegranate
Herb Yogurt Sauce, Roasted Red Onion Chutney
An Assortment of Fine Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables
An Assortment of Fine Charcuterie & Cheeses, Pear Mostarda, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables
Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs
Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil
Fior di Latte Mozzarella, Pesto, Garden Basil, Marinated San Marzano Tomatoes
Sliced Maine Lobster, Mozzarella, Garden Basil, Peppadew Bacon Butter, Cherry Tomatoes
Crisp Parmigiano-Reggiano Streusel, Ciabatta Croutons, Lemon Caper Dressing
Cajun-Spiced Sirloin Bavette, Crisp Greens, Roasted Red Pepper, Marinated Feta, Red Onion, Cherry Tomato, Buttermilk Ranch Dressing, Fried Garlic
Shaved Red Cabbage, Tender Greens, Fennel, Cucumber, Ginger Poached Pear, Sesame Tangerine Vinaigrette, Seasoned Cashews
Grilled Chicken Thigh, Candied Pecans, Peppery Greens, Roasted Butternut Squash, Cheddar Cheese, Apple Cider Poppyseed Dressing
Grilled Marinated Squash, Spinach, Bok Choy,
Red Cabbage, Cucumber, Red & White Quinoa, Crumbled Feta, Blueberry Dijon Dressing
Lemon-Pepper Mayonnaise, Toasted Brioche Bun
Herbed Cucumber Yogurt, Shaved Red Cabbage, Pickled Red Onions, Fontina
Raclette, Dijon Apple Spread, Crunch Jicama Slaw, Grilled Ciabatta Roll
Aged Gouda, Red Onion Jam, Thick-Cut Bacon, Heirloom Tomato, Grilled Brioche Bun
Charred Corn Salsa, Avocado, Poblano Slaw, Cilantro Crema, Grilled Flour Tortillas
10oz Bavette Steak, Parmesan Truffle Fries, Salsa Verde
Root Vegetable Risotto, Seared Shiitake Mushrooms, Charred Scallion & Chili Butter, Herb Salad
Roasted Vegetables, Fresh Arugula, Burrata, Extra Virgin Olive Oil
Roasted Mushroom, Basil Pesto, Rendered Speck, Sauteed Greens, Smoky Eggplant Spread
Bell & Evans Chicken, Braised Tuscan Kale, Root Vegetables, Garlic & Rosemary Cream, Aged Gouda, Fried Potatoes
Red Pepper Cream, Blistered Cherry Tomatoes, Shaved Cabbage, Green Onion
California (lime, vanilla, strawberry)
Italy, DOC (citrus, peaches, green apple) 187 mL – split
France (strawberry, black currant) 187 ml – split
Columbia Valley, Washington (off-dry, lime, peach)
Marlborough, New Zealand (stone fruit, grassiness)
North Coast, California (tropical)
Willamette Valley, Oregon (poached pear, lemon)
Friuli-Venezia Giulia, Italy (peach, almond)
California (rich with fruit, balanced)
Central Coast, California (buttery, vanilla)
California (apricot, pear, honeysuckle)
Marlborough, New Zealand (white nectarine, grapefruit)
Napa Valley, California (apple, guava fruit)
Russian River Valley, California (green apple, orange zest)
Santa Lucia Highlands, California (honeydew, apricot, toasted oak)
Côtes de Provence, France (watermelon, cherry)
Languedoc, France (grapefruit, melon)
California (dark fruit & bright acidity)
California (cherry, spice, red tea)
‘Grand Estates’, Columbia Valley, Washington (cherries, mocha)
Mendoza, Argentina (dark fruit and fine, textural tannins)
Private Selection – Central Coast, California (blackberry, black cherry, vanilla)
Sonoma County, California (dark fruit, black tea, cocoa)
North Coast, California (silky, rich, cassis)
Napa Valley, California (dark cherry, blackberry, vanilla)
Napa Valley, California (blackberry, boysenberry)
Willamette Valley, Oregon (black cherry, spice)
Suisan Valley, California (raspberry, cranberry, espresso)