Dinner

Butter-Poached Lobster, Herb Microgreens

A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro

Citrus & Caper-Dressed Yellowfin, Pickled Pearl Onions, Fine Herbs, Avocado & Castelvetrano Tapenade

Stone-Fired Eggplant, Oil-Cured Olives, Tahini, Blistered Cherry Tomatoes, Marinated Feta, Flatbread

Pink Peppercorn & Rosé, Caramelized Cipollini Onions, Grilled Crostini

Bacon, Candied Pecans, Pomegranate

Apple Butter, Candied Pecans, Crushed Rosemary

Roasted Red Pepper Spread, Warm Garlic Confit, Aged Balsamic, Basil Crunch, Crostini

Marinated Tomatoes, Pickled Green Beans, Extra Virgin Olive Oil, Herb Salad, Warm Sourdough

Sage Pumpkin Seed Fritters, Herbed Yogurt, Brown Butter Butternut Spread

Herb Yogurt Sauce, Roasted Red Onion Chutney

An Assortment of Fine Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

An Assortment of Fine Charcuterie & Cheeses, Pear Mostarda, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs

Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil

Fior di Latte Mozzarella, Pesto, Garden Basil, Marinated San Marzano Tomatoes

Sliced Maine Lobster, Mozzarella, Garden Basil, Peppadew Bacon Butter, Cherry Tomatoes

Crisp Parmigiano-Reggiano Streusel, Ciabatta Croutons, Lemon Caper Dressing

Mixed Baby Greens, Cherry Tomato, English Cucumber, Caramelized Cipollini Onions, Marinated Feta, Roasted Garlic Red Wine Vinaigrette

Shaved Red Cabbage, Tender Spinach, Fennel, Cucumber, Ginger Poached Pear, Sesame Tangerine Vinaigrette, Seasoned Cashews

Peppery Greens, Crisp Apple, Roasted Butternut Squash, Cheddar Cheese, Candied Pecans, Apple Cider Poppyseed Dressing

Roasted Mushroom, Basil Pesto, Rendered Speck, Sautéed Greens, Smoky Eggplant Spread

Bell & Evans Chicken, Braised Tuscan Kale, Root Vegetables, Garlic & Rosemary Cream, Aged Gouda, Fried Potatoes

Roasted Vegetables, Fresh Arugula, Burrata, Extra Virgin Olive Oil

Red Pepper Cream, Blistered Cherry Tomatoes, Shaved Cabbage, Green Onion

Root Vegetable Risotto, Seared Shiitake Mushrooms, Charred Scallion & Chili Butter, Herb Salad

Duck Fat Smashed Potatoes, Romesco Sauce, Stewed Cipollini Onions, Haricots Verts, Seared Duck Sausage, Saffron Spritz

Toasted Sesame Soubise, Scallion Oil, Sticky Rice, Sautéed Mixed Greens, Pickled Fennel & Alliums

Fondant Potatoes, Grilled Broccolini, Thyme Butter Jus
Add Poached Lobster* 24

Crab & Sun-Dried Tomato Stuffing, Grilled Broccolini, Roasted Potatoes, Caper Lemon Butter

Free-Range Statler Breast, Lemon Parsley Rice Pilaf, Braised Kale, Seared Cherry Tomato, Sun-Dried Tomato Garlic Cream, Parmigiano-Reggiano

Warm Garlic Lobster, Diver Scallops, Roasted Potatoes, Mussel Tomato Sauce, Marinated Tomatoes, Grilled Crostini with Peppadew Bacon Butter

California (lime, vanilla, strawberry)

France (strawberry, black currant) 187 ml – split

Columbia Valley, Washington (off-dry, lime, peach)

North Coast, California (tropical)

Willamette Valley, Oregon (poached pear, lemon)

California (rich with fruit, balanced)

California (apricot, pear, honeysuckle)

Marlborough, New Zealand (white nectarine, grapefruit)

Napa Valley, California (apple, guava fruit)

Santa Lucia Highlands, California (honeydew, apricot, toasted oak)

California (cherry, spice, red tea)

‘Grand Estates’, Columbia Valley, Washington (cherries, mocha)

Mendoza, Argentina (dark fruit and fine, textural tannins)

Sonoma County, California (dark fruit, black tea, cocoa)

North Coast, California (silky, rich, cassis)

Napa Valley, California (dark cherry, blackberry, vanilla)

Napa Valley, California (blackberry, boysenberry)

Willamette Valley, Oregon (black cherry, spice)

Suisan Valley, California (raspberry, cranberry, espresso)