The Isles of Shoals Wedding Package

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Baked Local Haddock
Lemon-Caper Butter Sauce

Sliced Grilled Sirloin
Mushroom Sauté, Caramelized Cipollini Onions

Rosemary Mustard-Rubbed Pork Loin
Hard Cider Jus, Wilted Greens

Oven-Roasted Chicken Saltimbocca
Imported Prosciutto, Garden Sage, Aged Provolone

Swordfish
Olive-Caper Relish, Fennel Tomato Sauce

Seared Scottish Salmon
Celeriac-Arugula Salad, Pomegranate Butter

Chef’s Seasonal Vegetable Ravioli

Tri-Colored Cheese Tortellini
Wilted Spinach, Blistered Tomatoes, Sage Brown Butter

Roasted Monkfish Medallions
Brandy Apple Cream, Pickled Carrot, Celery Leaf

Lemon-Oregano Grilled Chicken
Fresh Tomato and Spinach, Roasted Garlic Cream

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To make a reservation by phone, please call:
(941) 387-1587

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