Menus
Menus
- All Day Menu
- Drink Menu
- In Room Dining
- Mother's Day 2024
Vanilla Greek Yogurt, Seasonal Berries
Sliced Seasonal Fruit, Bakery Fresh Muffin or Flaky Croissant, Chilled Juice, Coffee or House Tea
Sun Ripened Seasonal Fruit, Hand Picked Berries, Greek Vanilla Yogurt, Harvest Nut Granola, Bakery Fresh Muffin
Plump Raisins, Toasted Almonds, Brown Sugar, Fresh Berries
Ripe Tomato, Diced Red Onions, Capers, Cream Cheese
Toasted Plain, Cinnamon Raisin or Everything Bagel, Cream Cheese, Fruit Preserves
Selection of Cereals
Packed with Vitamins and Nutrients. Ask your server for today’s selection
Orange Juice or Grapefruit Juice 4.5
V-8, Apple or Cranberry 3.5
Whole Milk, Skim or Almond Milk 4
Fiji or San Pellegrino (Liter Bottle) 8
Fresh Brewed Regular or Decaf Coffee 3.5
Hot Tea, Regular or Decaf 3
Herbal and Flavored Tea by Tea Forte 4
Hot Chocolate with Whipped Cream 4
Cappuccino or Latte 5
Espresso 4
Baily’s Irish Crème Batter, Seasonal Berries, Sweet Butter, Warm Maple Syrup
Plain or Wild Blueberry, Sweet Butter, Warm Maple Syrup
Two Eggs Any Style, Crisp Irish Potatoes, Rasher of Bacon or Sausage, Pan Roasted Tomato, Rustic Farmer’s Bread. Includes Juice, Coffee, Tea or Milk
Farm Fresh Scrambled Hens Eggs, Spinach, Wild Mushrooms, Spring Onion, Irish Cheddar, Horseradish-Chive Cream, Smashed Irish Potato Cake, Irish Bacon, Breakfast Bread
A Regional Pairing of Toasted English Muffins, Poached Eggs, Oven Roasted Tomato, Spinach, Maine Lobster, Lemon Hollandaise
Farm Fresh Eggs, Grilled Tomato, Irish Bacon, Braised Spinach, Cheddar, Black Pepper Aioli
Natural Cut Irish Bacon, Toasted English Muffins, Two Poached Eggs, Hollandaise
Choice of Sausage, Slab Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spring Onions with Cheddar Cheese, Breakfast Bread Selection
Country Wheat, Artisan Rye, White, English Muffin or Rustic Farmer’s Bread
House Baked Muffins, Flaky Croissants, Fruit Jam and Creamery Butter
Rasher of Smoked Bacon, Farm House Sausage, Corned Beef Hash, Natural Cut Irish Bacon
Irish and Local Artisan Cheeses, Wood Roasted Almonds, Fig Jam, Truffle Honey, Rustic Farmer’s Crackers
Artisan Hearth Baked Pretzel, Sea Salt, Guinness Mustard, Beer Cheese Dip
Spiced Honey, Toasted Walnut, Pickled Shallots, Warm Flat Breads
Poached & Chilled Jumbo Shrimp Cocktail, Tasting of Local Lobster Salad, Extra Virgin Olive Oil, Sea Salt, Spicy Horseradish Tomato Sauce, Hearth Baked Crackers
Duck Fat Fries, Local Cheese Curds, Duck Gravy, Scallions
Irish Ale, Braised Leeks, Crumbled Goat Cheese, Grainy Mustard Broth, Grilled Ciabatta Toast
Maine Crab, Local Lobster, Warm Cheese Fondue, Crispy Grilled Flat Breads
Wood Grilled, House-Made Pepper Sauce, Herb Ranch Dip, Micro Herbs
Cinnamon Apples, Candied Bacon, Toasted Walnuts, Bourbon Maple Balsamic
Seasoned Hand-Cut Potato Chips, Melted Farm House Cheddar, Green Onions, Tomatoes, Olives, Ripe Avocado, Jalapeño, Berkshire Ham, Ranch Dipping Sauce
Lobster Chunks, Pretzel Crouton, Micro Herbs
Pretzel Toast, Melted Cheese Fondue
Clams, Maine Shrimp, Haddock, Sweet Corn, Smoked Bacon, Potatoes, Stewed Cream, Common Crackers
Soy Glazed Pork, House Pickled Vegetables, Cilantro, Black Pepper Pâté, Sriracha Aioli, Crusty Bread
Shaved Slow Roasted All-Natural Ribeye, Irish Cheddar, Horseradish Cream, Caramelized Onions, Porter Beef Jus, Hearth Baked Roll
Pulled Rôtisserie Chicken Salad, Smoked Rasher of Bacon, Tomato Jam, Lettuce, Avocado, Black Pepper Mayonnaise, Grilled Rustic Bread
Our glass enclosed display kitchen allows you to experience the true art of rôtisserie cooking frst hand.This form of cooking, also referred to as“spit roasting”, may be the oldest form of cooking dating back to medieval times. Our open flame rôtisserie uses a slow turning process allowing large joints of meat and poultry to baste and sear in their natural juices, resulting in superior taste and favor.
Braised Bacon, Potato Hash, Granny Smith Apple-Cherry Compote, Cider Bourbon Glaze
Sea Salt, Olive Oil and Rosemary Crust, Yukon Potato Puree, Grilled Asparagus, Roasted Root Vegetables, White Trumpet Mushrooms, Horseradish Mustard Sauce
Baby Brussels Sprouts, Carrots, Turnips, Braised Bacon, Whipped Gold Potato, Lemon-Thyme and Mustard Jus
Duck Fat Potatoes, Summer Corn Succotash, Braised Greens, Pinot Grigio Butter
Slow Braised Boneless Short Rib, Butter Basted Local Lobster Tail, Golden Potato Silk, Stout Gravy, Lobster Jus
Native Lobster, Clams, Mussels, Shrimp and Local Cod Cooked in a Spicy Tomato Broth, Grilled Artisan Bread
Pub Style Mash, Baby Root Vegetables, Exotic Mushrooms, Stout Gravy, Horseradish Sauce
Slow Churned Guinness Ice Cream, Bailey’s Chocolate Sauce, Chantilly Cream
Macaroon Cookie, Nougatine Crunch, Chocolate Twigs
Whiskey Pecans, Vanilla Bean Ice Cream, Bushmill’s Caramel Sauce
Hand-picked Maine Blueberries, Sugared Pie Crust, Lemon Curd, Vanilla Ice Cream
Downeast Wild Blueberry, Tahitian Vanilla, Cocoa Nib Chocolate
Bailey’s Irish Cream, Frangelico Hazelnut Liqueur, Fresh Brewed Coffee, Chocolate Drizzle, Whipped Cream
The unmistakable unique taste of Bailey’s Irish Cream combined with Jameson Irish Whiskey and Fresh Brewed Coffee, for a warm soothing feeling
Invented by Limerick Chef Joseph Sheridan in 1942 to welcome Americans visiting Ireland. He added Irish Whiskey to their coffee to warm them up, telling the Americans they were being served Irish Coffee. Bushmill’s Irish Whiskey, Dark Brown Sugar, Whipped Cream, Fresh Brewed Coffee, Cinnamon Swirl
Enter the World of the everyday exotic. Kahlua, Grand Marnier, Bailey’s Irish Cream, Fresh Brewed Coffee, Whipped Cream…a perfected classic
(Single Shot)
(Single Shot)
Farmers Greens, Sun-Dried Cranberries, Toasted Almonds, Heirloom Tomatoes, Persian Cucumber, Beets, Avocado, Local Cheddar Cheese Curds, Honey-Balsamic Vinaigrette
Slow Cooked Sirloin, Crumbled Blue Cheese, Red Peppers, Roasted Tomatoes and Beets, Cucumbers, Ripe Avocado, Crispy Onions, Herb Vinaigrette
Grilled Plant-Based Burger, Tri-Color Quinoa, Roasted Pepper Salad, Heirloom Tomatoes, Garden Cucumbers, Ruby Red Beets, Avocado, Local Chevre, Sweet Balsamic Syrup
Crisp Romaine, Asiago, Creamy Caesar Dressing, Pretzel Croutons 1
*Add Wood Fired Chicken or Maine Lobster 20
Irish Blue, Cherry Tomatoes, Sun-Dried Cranberries, Toasted Almonds, Persian Cucumbers, Farmers Greens, Honey Balsamic Dressing
Farmed Field Greens, Garden Cucumber, Ruby Red Grapefruit, Roasted Beets, Cherry Tomatoes, Avocado, Local Chevre, House Vinaigrette
Shaved Brisket, Pickled Red Cabbage, Melted Gruyère, Horseradish Mustard, Artisan Rye
Artisanal Butchers Blend, Brioche Roll, Stout Aioli, Backyard Farms Tomatoes, Lettuces Leaves
Fresh Picked Local Lobster, Maine Sea Salt, Lemon Mayonnaise, Toasted Split Roll
Ale Battered Atlantic Cod, Aged Cheddar, Lemon Tartar, Toasted Brioche Roll
Smoked Cheddar, Lettuce, Tomato, Avocado, Tomato Jam, Toasted Brioche
Crispy Cod, Shaved Cabbage, Charred Corn, Pico, Jalapeño, Avocado, Corn Tortilla, Sriracha Aioli
Artisan Butchers Blend, Local Tomato, Lettuce Leaves, Stout Cheddar, Bacon Jam, Pretzel Roll, Guinness Aioli
Basted Rotisserie Sirloin, Hand Cut Truffle-Parmesan Frites, Grilled Asparagus, House-made Steak Sauce
Amber Ale Battered Atlantic Cod, Truffe Fries, Coleslaw, Lemon Tartar, Malted Vinegar
Savory House Brined Corned Beef, Braised Cabbage, Boiled New Potatoes, Carrots, Mustard Cream
A Kettle Steamed 1 1/4 Pounder, Blue Hill Mussels, Fresh Sweet Corn, Herbed New Potatoes, Melted Butter, Lemon