Dinner Menu
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- Dinner Menu
STARTERS
ARTICHOKE & SPINACH DIP
16
mozzarella, grana padano, feta, fire-roasted tomato salsa, sour cream, corn tortilla chips
CHILLED AHI & CRAB*
22
fresh pineapple salsa, rice, toasted sesame seed, unagi sauce, avocado creme
WARM MOZZARELLA BRUSKILLETA
14
house pulled mozzarella, heirloom cherry tomato, fresh torn basil, balsamic glaze, demi baguette
CALAMARI
17
lightly dusted, crispy zucchini & cherry pepper chips, pomodoro, parsley-lime aioli
CRAB CAKES
21
mango chutney, pickled red onion, grilled guacamole
MEZE PLATE
18
roasted garlic hummus, tzatziki, pickled baby vegetables, cucumbers, cherry tomatoes, kalamata olives, grilled pita bread
CHARCUTERIE BOARD
23
imported & domestic cured meats, artisan cheeses, accoutrements, grilled ciabatta
CHILLED JUMBO GULF SHRIMP
19
zota spicy cocktail sauce, cucumber gazpacho
TUSCAN-STYLE FOCACCIA
8
chef’s whipped butter, mediterranean dipping oil
SOUP & SALAD
SOUP DU JOUR
10
allow your server to describe today’s selection
CAESAR
14
crisp romaine hearts, parmesan streusel, white anchovy, spiced crouton
RED BEET
16
house pulled mozzarella, arugula, roasted brussels sprouts, yellow haricot vert, balsamic vinaigrette
TOMATO & CUCUMBER TERETE
16
heirloom cherry tomatoes, grilled zucchini, squash, applewood smoked bacon, feta, strawberry vinaigrette
VIENTO GARDEN
15
crisp baby greens, cucumbers, heirloom tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, lemon vinaigrette
PASTA
FETTUCCINI ALFREDO
26
blackened chicken, housmade pasta, sauteed baby kale, sun-dried tomato, classic garden parmesan cream sauce
GNOCCHI PRIMAVERA
24
crimini mushrooms, sweet peppers, roasted garlic, grilled asparagus, white wine butter sauce
SPAGHETTI BOLOGNESE
26
butcher’s block lamb & beef ragu, san marzano tomatoes, roasted garlic, shaved parmesan
PAPPARDELLE LOBSTER & SHRIMP
mkt
cold water lobster, jumbo gulf shrimp, white wine, garlic, fresh herbs
CHEF-CRAFTED SELECTIONS
RIBEYE* (GF)
mkt
charbroiled 16 oz. steak, rosemary roasted fingerling potatoes, grilled asparagus, choice of sauce: wild mushroom & red wine reduction or sicilian lemon & herb
VIENTO CHICKEN
27
pan-seared brined airline breast, herb potato gnocchi, charred broccoli rabe, natural pan jus
SHRIMP A L'AMERICAINE
35
roasted garlic risotto, baby kale, baby spinach, lobster brandy cream sauce
FILET MIGNON*
mkt
charbroiled 8 oz. steak, truffle colcanon mash, roasted brussels sprouts, choice of sauce: wild mushroom & red wine reduction or sicilian lemon & herb
add lobster tail mkt-
SALMON* (GF)
37
chargrilled, herb-roasted fingerling potatoes, charred broccoli rabe, lemon beurre blanc
GROUPER (GF)
mkt
pan-seared, truffled colcannon mash, grilled asparagus, mango chutney
FEATURED WINES BY THE FAMILY WHO STARTED CAYMUS VINEYWARDS IN 1972
Conundrum, White Blend, California
14 | 54
glass | 750mL | 1.0L
Mer Soleil "Reserve", Chardonnay, Santa Lucia Highlands
16 | 62
glass | 750mL | 1.0L
Red Schooner "Voyage", Malbec, Mendoza, Argentina
18 | 70
glass | 750mL | 1.0L
Caymus-Suisun "The Walking Fool", Red Blend, Suisun Valley
16 | 62
glass | 750mL | 1.0L
Caymus, Cabernet Sauvignon, Napa Valley
30 | 115 | 155
glass | 750mL | 1.0L
SPARKLING + WHITE WINES
By the Glass
Prosecco, La Marca, Italy
12
Rose, Hampton Water, Languedoc, France
17
Pinot Gris, Erath, Oregon
14
Pinot Gris, La Crema, Monterey, California
16
Sauvignon Blanc, Murphy-Goode, California
12
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
15
Chardonnay, Kendall-Jackson "Vinter's Reserve", California
13
chardonnay, Frei Brothers "Reserve", Russian River Valley, California
14
RED WINES
By the Glass
Pinot Noir, Murphy-Goode, California
12
Pinot Noir, j Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
15
Merlot, Columbia Crest, Columbia Valley, Washington
12
Cabernet Sauvignon, Robert Mondavi "Private Selection", Central Coast California
12
Cabernet Sauvignon, Silver Palm, North Coast, California
13
Cabernet Sauvignon, Louis M. Martini Sonoma, California
14
SPARKLING
By the Bottle
Korbel, Brut, California
50
Nicolas Feuillatte Brut, Chouilly
98
Champagne, France
La Marca, Prosecco, Italy
46
Moet & Chandon, Brut Imperial, Epernay, Champagne, France
split 34
Moet & Chandon, Brut Imperial, Epernay, Champagne, France
120
Veuve Clicquot, Yellow Label, Reims, Champagne, France
140
Dom Perignon, Epernay, Champagne, France
354
NEW WORLD WHITES
By the Bottle
Pinot Gris, Erath, Oregon
54
Pinot Gris, La Crema, Monterey, California
58
Sauvignon Blanc, Matanzas Creek, Sonoma County, California
68
Sauvignon Blanc, Murphy-Goode, California
46
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
58
Chardonnay, Sonoma-Cutrer, Russian River Ranches, California
62
Chardonnay, Kendall-Jackson, Vinter's Reserve, California
50
Chardonnay, Frei Brothers Reserve, Russian River Valley, California
54
Chardonnay, Stag's Leap Karia, Napa Valley, California
72
OLD WORLD WHITES + ROSE
By the Bottle
Rose, Hampton Water, Languedoc, France
62
Pinot Grigio, Jermann, Friuli-Venezia, Italy
62
Pinot Grigio, Santa Margherita, Alto Adige, Italy
60
Sauvignon Blanc, Chateau de Sancerre, Loire Valley, France
84
NEW WORLD REDS
By the Bottle
Pinot Noir, MacMurray, Central Coast, California
55
Pinot Noir, Patz & Hall, Sonoma Coast, California
120
Pinot Noir, Murphy-Goode, California
46
Pinot Noir, La Crema, Sonoma Coast, California
62
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
58
Pinot Noir, Siduri, Williamette Valley, Oregon
69
Malbec, Alamos, Mendoza, Argentina
46
Merlot, Columbia Crest, Columbia Valley, Washington
46
Merlot, Ghost Pines, California
51
Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast, California
46
Cabernet Sauvignon, Silver Palm, North Coast, California
50
Cabernet Sauvignon, Louis M. Martini, Sonoma, California
Cabernet Sauvignon, Frei Brothers Reserve, Alexander Valley, California
57
Cabernet Sauvignon, Simi Landslide, Alexander Valley, California
75
Cabernet Sauvignon, Stonestreet Estate, Alexander Valley, California
110
Cabernet Sauvignon, Conn Creek, Napa Valley, California
67
Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley, California
146
Cabernet Sauvignon, Caymus, Napa Valley, California
115
Cabernet Sauvignon, Caymus, Napa Valley, California
1.0L 155
Red Blend, Justin Isosceles, Paso Robles, California
165
Red Blend, Joseph Phelps Insignia, California
329
Red Blend, The Prisoner, California
99
Red Blend, Unshackled, California
46
Red Blend, Bootleg, Napa Valley, California
86
OLD WORLD REDS
By the Bottle
Italian Red, II Fauno di Arcanum, Tuscan, Italy
59
Sangiovese, Antinori Tignanello, Tuscany, Italy
175
Italian Red, Monte Antico, Rosso, Toscana, Tuscany Italy
36
Barolo, Marchesi di Barolo, Piedmont, Italy
105