Menus
Menus
7- per piece, Priced for one hour (unless otherwise noted), fifty piece increments only
Crab Cakes Mango Horseradish Cream Sauce
Seared Ahi Tuna Black and White Sesame Seeds,
Cucumber Slice, Wasabi Drizzle
Crab Rangoon Seasoned Crab, Cream Cheese, Crispy Wontons, Sweet Chili Sauce
Gazpacho Shooters Small Shot Glass
Coconut Shrimp Large Gulf Shrimp,
Tropical Piña Colada Batter, Shaved Coconut, Sweet Red Pepper Sauce
Vegetable Egg Rolls Stir-Fried Vegetables, Asian Seasonings, Sweet Chili Garlic Sauce
Spanakopita Greek Classic, Spinach, Feta Cheese, Phyllo Leaves, Tzatziki Sauce
Prosciutto Wrapped Asparagus Lemon Vinaigrette
Mini Beef Wellington Mushroom Duxelle, Mushroom Duxelle, Horseradish Cream
Chicken Salad Phyllo Cup Traditional or Curried
Curried Crab Salad Cucumber
Pork Pot Stickers Ponzu Sauce
Sesame Chicken Satay Thai Peanut Sauce
Bruschetta & Crostini Classic Tomato and Basil
Smoky Bacon Wrapped Scallops Sauce Diable
Franks en Croute Spicy Mustard
Mac and Cheese Bites Creamy Cheddar, Boursin, Asiago, Gruyere Cheese, Lightly Breaded
Stuffed Mushroom Caps Spinach & Artichoke
Spinach & Artichoke Phyllo Cup Pecorino Cheese
Assorted Cheese, Crisp Crackers, Dried Fruit, Nuts
Select Four Items from Hors D’oeuvres Menu
Select One Station
Mini Gourmet Hamburgers, Pulled Pork, Crab Cakes, Sweet Potato Fries, All The Fixings
1 of each, per guest
Street Tacos, Carnitas, Marinated Chicken, Lettuce, Cheese, Onion, Cilantro, Pico De Gallo, Lime Wedges
Chef Attendant Fee 200-
California, Spicy Tuna, Salmon, Shrimp Rolls, Pickled Ginger, Wasabi, Soy Sauce
Chef Attendant Fee 200
Crackers, Dried Fruit, Nuts
Chilled Shrimp Cocktail, Fresh Shucked Oysters on the Half Shell, Prince Edward Island Mussels,
Crab Claws
Rum Key Lime Mustard, Seafood Cocktail Sauce, Citrus Sections, Assorted Crackers
Mojito Cocktail Sauce
California, Spicy Tuna, Salmon, Shrimp Rolls, Pickled Ginger, Wasabi, Soy Sauce
Mini Gourmet Hamburgers, Pulled Pork, Crab Cakes, Sweet Potato Fries, All The Fixings
1 of each, per guest
Sweet Caramelized Onions, Horseradish, Grain Mustard, Silver Dollar Rolls
Chef Attendant Fee of 200-
Fettuccini, Tortellini, Marinara, Alfredo Sauce, Sweet Peas, Spinach, Tomatoes, Bacon,
Wild Mushrooms, Roasted Garlic, Red Peppers, Parmesan Cheese, Garlic Breadsticks
Chef Attendant Fee of 200-
Capers, Citrus Buerre Blanc, Dill Aioli, Fresh Lemon
Au Jus, Horseradish Cream, Dijon Mustard
Chef Attendant Fee 200-
Balsamic Honey Mustard Glaze, Apricot Mostarda
Chipotle Honey Glaze, Cranberry Orange Chutney, Silver Dollar Rolls
Rolled in Cracked Black Peppercorns, Grain Mustard Aioli, Horseradish Cream, Slider Rolls
Apricot-Mint Marmalade, Lamb Demi-Glace, Mini French Baguettes
Fresh Fillets, Root Vegetables, Golden Pastry, Lemon Dill Sauce
Wrapped in Banana Leaves, Scotch Bonnet Relish, Coconut Rolls
Caramelized Onion, Horseradish Cream, Natural Pan Juices, Chibatta Roll
French Service of Rolls, Choice of Salad, Chefs Fresh Vegetables, Starch, Dessert, Coffee, Tea Service
Select One
Baby Spinach Salad Roasted Grape Tomatoes, Crispy Pancetta, Crumbled Gorgonzola, Strawberry Vinaigrette
Caprese Salad Mixed Greens, Vine Ripe Grape Tomatoes, Fresh Mozzarella, Basil Leaves, Fresh Cracked Pepper, Balsamic Glaze
Insalata Della Casa Tri-Colored Lettuces,Roma Tomatoes, English Cucumbers, Kalamata Olives, Feta Cheese, Mediterranean Vinaigrette
Zota Salad Kale, Heirloom Tomatoes, English Cucumbers, Hard-Boiled Eggs, Candied Pecans, Dried Cranberries, Pecorino Cheese, Lemon Vinaigrette
Caribbean Sunshine Snapper | 61
Almond Crusted, Citrus Mango Salsa, Buerre Blanc
Grilled Beef Tenderloin | 72
Sautéed Wild Mushroom, Barolo Jus
Roasted Chicken Saltimbocca | 58
Prosciutto, Fontina, Sage Stuffed Airline Breast, Lemon Garlic Sauce
Pan Seared Grouper | 66
Crab, Grilled Artichoke, Roasted Tomato Hollandaise
Chicken Piccata | 58
Pan Seared, Lemon Caper Butter
Balsamic Honey Mustard Glazed Pork | 58
Grilled, Apricot Mostarda
Herb Roasted Rack of Lamb | 72
Pistachio Mint Pesto, Lamb Jus
Sea & Sand | 78
Grilled Tenderloin of Beef, Sautéed Woodland Mushrooms, Crab Stuffed Snapper
Grilled Chicken Teriyaki & Ahi Tuna Steak | 72
Teriyaki Chicken Breast, Ahi Tuna Steak,
Orange Ginger Soy
Gulf Shrimp & Grilled Filet Mignon | 76
Garlic Red Pepper Coulis, Brandied Stilton Demi, Caramelized Onio
Select One
Flourless Chocolate Cake
Seasonal Crème Brulee
Orange Ricotta Cheesecake
Tiramisu
Key Lime Pie
Coffee and Tea Service
TREASURE ISLAND SALAD BAR
Picka-Peppa Sauce Pineapple Yam Salad
Tossed Salad Grilled Pineapple, Arugula, Red
Onion, Roasted Red Pepper, Luau Coconut Crouton, Citrus Cream Dressing
Fresh Baked Breads Mango Butter
THE MAIN HULL
Mango BBQ Chicken
Baked Local Fish Sweet Peppers, Tomato
Cuban Beef Corn Black Bean Relish
Sides
Fried Plantains
Sweet Potato Fries
Island Coconut Pineapple Rice
Island Sweets
Caribbean Rum Cake Pina Colada Sauce
Fried Churros
Cinnamon Brown Sugar
82- per guest (Three Entrees)
78- per guest (Two Entrees)
SALADS
Crisp Mixed Greens Cucumbers, Grated Carrots, Tomatoes, Garlic Herb Croutons, Assorted Dressings
Sunburst Fruit Salad Grilled Vegetable Platter Selection of Artisan Breads
THE MAIN ASSEMBLY
Crab-Stuffed Florida Snapper Citrus Buerre Bianc
Seared Peppercorn Sirloin Burgundy Jus
Pan-Seared Chicken Breast Orange Honey Glaze
SIDES
Wild Rice
Glazed Baby Carrots
Broccoli Florets Lemon Butter
Parslied Red Bliss Potatoes
Grand Finale
Chocolate Indulgence Cake Grand Marnier Sauce
New York Style Cheesecake Passion Fruit Coulis
85- per guest (Three Entrees)
78- per guest (Two Entrees)
Caprese Fresh Mozzarella, Tomatoes, Balsamic Vinaigrette
Panzanella Salad Roasted Peppers, Garden Greens, Cherry Tomatoes, Cucumbers, Carrots, Roasted Peppers, Red Onion, Olives, Smoked Italian Vinaigrette
Italian Ciabatta, Rosemary, Sea Salt Focaccia
The Main Course
Select Three
Pan-Seared Chicken Orange Mascarpone Sauce
Medallions of Beef Portobello Mushroom Marsala
Shrimp Fra Diavolo Penne, Spinach, Roasted Garlic
Spinach Ricotta Ravioli Garlic, Roma Tomatoes, Basil, Escarole, White Beans, Olive Oil, Lemon
Rigatoni Bolognese Classic Meat Ragu
Dried Tomato Pesto-Crusted Salmon Lemon Buerre Blanc
Sides
Select Three
Pesto Risotto
Sun-Dried Tomato Roasted Red Potatoes
Mixed Sautéed Garden Vegetables
Grilled Asparagus
Roasted Garlic Smashed Potatoes
Dessert
Select One
Cannoli
Tiramisu
Tropical Sweet Potato Salad
Garden Greens Assorted Dressings
Sun-Dried Tomato Pasta Salad
Gourmet Mini Beef Slider Station Blue Cheese, Cheddar, Bacon, Herb Mayo, Red Onions,
Vine Ripe Tomatoes
Mini Kosher Hot Dogs Spicy Pickle Relish
Lemon Pepper Chicken Breasts
Add Shrimp Kabobs | 16
Sweet Potato Fries
Grilled Vegetable Kabobs
Mini Key Lime Pie
Assorted Cupcakes
Baby Shrimp and Corvina Ceviche
Chayote & Cilantro Salad
Red Onion Salad Avocado Tomato, Lemon Vinaigrette Roasted Corn Salsa Black Bean, Tri-Color
Chips
Garbanzo Bean Salad Roasted Tomato
Cuban Bread
Assorted Petit Pan
Carving Board
Slow-Roasted Mojo Pork Loin
From The Grill
Pico De Gallo Chicken Breast
Churrasco Skirt Steak Chimichurri Sauce
Paella Chicken, Chorizo, Seafood
Fried Plantains Orange Honey Glaze
Black Beans, White Rice
Dessert
Mocha Cheesecake
Warm Churros Rum Dipping Sauce
Assorted Cupcakes
Assorted Chocolate Truffles
Chocolate Mousse Minis
White Chocolate Raspberry Cheesecake Seasonal Berries, Whipped Cream
White and Milk Chocolate Fondue
Skewered Fruit
Oreo Cookies
Rice Krispy Bars
Pound Cake
Biscotti
Pretzels
Spiced Rum
Caramel Butter Sauce
Vanilla Bean Ice Cream
Attendant Fee 200-
Grand Marnier
Orange Segments
Roasted Almonds
Bitter Chocolate Sauce
Scoop of Vanilla Bean Ice Cream
Attendant Fee 200-
A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. *Tax Disclosure Prices do not include a 21% taxable service charge and 7% Florida State tax.