Dinner
Menus
Menus
- Breakfast
- Dinner
STARTERS
ARTICHOKE & SPINACH DIP
16-
mozzarella, grana padano, feta, fire-roasted tomato salsa, sour cream, corn tortilla chips
CHILLED AHI & CRAB*
22-
fresh pineapple salsa, rice, toasted sesame seed, unagi sauce, avocado crème
WARM MOZZARELLA BRUSKILLETA
14-
house pulled mozzarella, heirloom cherry tomato, fresh torn basil, balsamic glaze, demi baguette
CALAMARI
17-
lightly dusted, crispy zucchini & cherry pepper chips, pomodoro, parsley-lime aioli
CRAB CAKES
21-
mango chutney, pickled red onion, grilled guacamole
MEZE PLATE
18-
roasted garlic hummus, tzatziki, pickled baby vegetables, cucumbers, cherry tomatoes, kalamata olives, grilled pita bread
CHARCUTERIE BOARD
23-
imported & domestic cured meats, artisan cheeses, accoutrements, grilled ciabatta
GRILLED JUMBO GULF SHRIMP
19-
zota spicy cocktail sauce, cucumber gazpacho
TUSCAN-STYLE FOCACCIA
8-
chef’s whipped butter, mediterranean dipping oil
SOUP & SALAD
SOUP DU JOUR
10-
allow your server to describe today’s selection
CAESAR
14-
crisp romaine hearts, parmesan streusel, white anchovy, spiced crouton
RED BEET
16-
house pulled mozzarella, arugula, roasted brussels sprouts, yellow haricot vert, balsamic vinaigrette
TOMATO & CUCUMBER TERETE
16-
heirloom cherry tomatoes, grilled zucchini, squash, applewood smoked bacon, feta, strawberry vinaigrette
VIENTO GARDEN
15-
crisp baby greens, cucumbers, heirloom tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, lemon vinaigrette
PASTA
FETTUCCINI ALFREDO
26-
blackened chicken, housemade pasta, sautéed baby kale, sun-dried tomato, classic garlic parmesan cream sauce
GNOCCHI PRIMAVERA
24-
crimini mushrooms, sweet peppers, roasted garlic, grilled asparagus, white wine butter sauce
SPAGETTI BOLOGNESE
26-
butcher’s block lamb & beef ragu, san marzano tomatoes, roasted garlic, shaved parmesan
PAPPARDELLE LOBSTER & SHRIMP
MKT PRICE-
cold water lobster, jumbo gulf shrimp, white wine, garlic, fresh herbs
CHEF-CRAFTED SELECTIONS
RIBEYE* (GF)
MKT PRICE-
charbroiled 16 oz. steak, rosemary roasted fingerling potatoes, grilled asparagus
choice of sauce: wild mushroom & red wine reduction or sicilian lemon & herb
VIENTO CHICKEN
27-
pan-seared brined airline breast, herb potato gnocchi, charred broccoli rabe, natural pan jus
SHRIMP Á L'AMÉRICAINE
35-
roasted garlic risotto, baby kale, baby spinach, lobster brandy cream sauce
FILET MIGNON*
MKT PRICE-
charbroiled 8 oz. steak, truffled colcannon mash, roasted brussels sprouts
choice of sauce: wild mushroom & red wine reduction or sicilian lemon & herb
add lobster tail mkt price-
SALMON* (GF)
37-
chargrilled, herb roasted fingerling potatoes, charred broccoli rabe, lemon beurre blanc
GROUPER (GF)
MKT PRICE-
pan-seared, truffled colcannon mash, grilled asparagus, mango chutney
FEATURED WINES BY THE FAMILY WHO STARTED CAYMUS VINEYARDS IN 1972
glass / 750mL / 1.0L
Conundrum, White Blend, California
14- / 54-
Mer Soleil "Reserve", Chardonnay, Santa Lucia Highlands
16- / 62-
Red Schooner "Voyage", Malbec, Mendoza, Argentina
18- / 70-
Caymus-Suisun "The Walking Fool", Red Blend, Suisun Valley
16- / 62-
Caymus, Cabernet Sauvignon, Napa Valley
30- / 115- / 155-
SPARKLING + WHITE WINES
BY THE GLASS
Prosecco, La Marca, Italy
12-
Rosé, Hampton Water, Languedoc, France
17-
Pinot Gris, Erath, Oregon
14-
Pinot Gris, La Crema, Monterey, California
16-
Sauvignon Blanc, Murphy-Goode, California
12-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
15-
Chardonnay, Kendall-Jackson "Vintner's Reserve", California
13-
Chardonnay, Frei Brothers "Reserve", Russian River Valley, California
14-
RED WINES
BY THE GLASS
Pinot Noir, Murphy-Goode, California
12-
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
15-
Merlot, Columbia Crest, Columbia Valley, Washington
12-
Cabernet Sauvignon, Robert Mondavi "Private Selection", Central Coast, California
12-
Cabernet Sauvignon, Silver Palm, North Coast, California
13-
Cabernet Sauvignon, Louis M. Martini, Sonoma, California
14-
SPARKLING
BY THE BOTTLE
Korbel, Brut, California
50-
Nicolas Feuillatte Brut, Chouilly, Champagne, France
98-
La Marca, Prosecco, Italy
46-
Moët & Chandon, Brut Impérial, Épernay, Champagne, France
split 34-
Moët & Chandon, Brut Impérial, Épernay, Champagne, France
120-
Veuve Clicquot, Yellow Label, Reims, Champagne, France
140-
Dom Pérignon, Épernay, Champagne, France
354-
NEW WORLD WHITES
BY THE BOTTLE
Pinot Gris, Erath, Oregon
54-
Pinot Gris, La Crema, Monterey, California
58-
Sauvignon Blanc, Matanzas Creek, Sonoma County, California
68-
Sauvignon Blanc, Murphy-Goode, California
46-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
58-
Chardonnay, Sonoma-Cutrer, Russian River Ranches, California
62-
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
50-
Chardonnay, Frei Brothers Reserve, Russian River Valley, California
54-
Chardonnay, Stag's Leap Karia, Napa Valley, California
72-
OLD WORLD WHITES + ROSÉ
BY THE BOTTLE
Rosé, Hampton Water, Languedoc, France
62-
Pinot Grigio, Jermann, Friuli-Venezia, Italy
62-
Pinot Grigio, Santa Margherita, Alto Adige, Italy
60-
Sauvignon Blanc, Château de Sancerre, Loire Valley, France
84-
NEW WORLD REDS
BY THE BOTTLE
Pinot Noir, MacMurray, Central Coast, California
55-
Pinot Noir, Patz & Hall, Sonoma Coast, California
120-
Pinot Noir, Murphy-Goode, California
46-
Pinot Noir, La Crema, Sonoma Coast, California
62-
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
58-
Pinot Noir, Siduri, Willamette Valley, Oregon
69-
Malbec, Alamos, Mendoza, Argentina
46-
Merlot, Columbia Crest, Columbia Valley, Washington
46-
Merlot, Ghost Pines, California
51-
Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast, California
46-
Cabernet Sauvignon, Silver Palm, North Coast, California
50-
Cabernet Sauvignon, Louis M. Martini, Sonoma, California
54-
Cabernet Sauvignon, Frei Brothers Reserve, Alexander Valley, California
57-
Cabernet Sauvignon, Simi Landslide, Alexander Valley, California
75-
Cabernet Sauvignon, Stonestreet Estate, Alexander Valley, California
110-
Cabernet Sauvignon, Conn Creek, Napa Valley, California
67-
Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley, California
146-
Cabernet Sauvignon, Caymus, Napa Valley, California
115-
Cabernet Sauvignon, Caymus, Napa Valley, California
1.0L 155-
Red Blend, Justin Isosceles, Paso Robles, California
165-
Red Blend, Joseph Phelps Insignia, California
329-
Red Blend, The Prisoner, California
99-
Red Blend, Unshackled, California
46-
Red Blend, Bootleg, Napa Valley, California
86-
OUR WORLD REDS
BY THE BOTTLE
Italian Red, II Fauno di Arcanum, Tuscany, Italy
59-
Sangiovese, Antinori Tignanello, Tuscany, Italy
175-
Italian Red, Monte Antico, Rosso, Toscana, Tuscany, Italy
36-
Barolo, Marchesi di Barolo, Piedmont, Italy
105-