Dinner

Reserve
Modern white building with large windows and a shaded entrance. Surrounded by palm trees and landscaped gardens, the building sits beneath a clear blue sky. The foreground features a paved driveway.
Opal Collection
 
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Modern white building with large windows and a shaded entrance. Surrounded by palm trees and landscaped gardens, the building sits beneath a clear blue sky. The foreground features a paved driveway.
Dinner

Menus

Menus

STARTERS
FRIED CALAMARI (GF)
18
lightly dusted, garlic, crispy zucchini & cherry pepper chips, pomodoro, parsley lime aioli
BRUSCHETTA
16
charred zucchini, blistered heirloom cherry tomatoes, roasted garlic, mozzarella pearls
CHILLED JUMBO GULF SHRIMP (GF)
19
mango & avocado salad, pickled red onion
GRILLED ARTICHOKES (GF)
15
herb marinated, roasted tomato butter
WATERMELON
16
charred romaine heart, warm feta, red onion, grilled pita, balsamic glaze
JUMBO CRAB CAKES (GF)
22
panko-crusted, fresh avocado, cilantro lime aioli, chow chow
OVEN-BAKED BRIE
18
grilled ciabatta, mission fig jam, strawberries, spiced pecans
CHARCUTERIE BOARD
28

imported & domestic cured meats, artisan cheeses, accoutrements

TUSCAN-STYLE FOCACCIA
9

roasted tomato butter, mediterranean dipping oil, garlic oil

SOUP & SALAD
LOBSTER BISQUE
15
maine lobster chunks, crostini, chili oil, micro herbs
VIENTO CAESAR (GF)
15
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing
PESTO GRILLED CHICKEN (GF)
18
organic greens, grilled pumpkin seeds, jicama slaw, roasted sweet corn, honey-lime vinaigrette
VIENTO GARDEN (GF)
14
crisp baby greens, cucumbers, heirloom baby tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, lemon vinaigrette
HANDHELDS
ZOTA BURGER*
19

signature beef patty, caramelized onions, smoked gouda, applewood smoked bacon, truffle aioli, butter-griddled brioche, house seasoned fries

FISH TACOS
19

seared mahi-mahi, fresh mango salsa, green cabbage, onion, cilantro, tomato & avocado cream, house seasoned fries

MARGHERITA FLATBREAD
18

house pulled fresh mozzarella, torn basil, sauce pomodoro

GRILLED RIBEYE FLATBREAD
21

fried shallots, arugula, gorgonzola cream

PASTA
LINGUINI PRIMAVERA
23

crimini mushrooms, sweet peppers, roasted garlic, grilled asparagus, thyme & white wine butter

SPAGHETTI BOLOGNESE
26

butcher’s block lamb & beef ragu, san marzano tomatoes, roasted garlic, parmigiano-reggiano

PAN-SEARED GUANCIALE RAVIOLI
25

smoked pork cheeks, fresh mozzarella, garlic cream

FETTUCCINI ALFREDO
23
parmigiano-reggiano, cream, garlic, sun-dried tomato, kale
chicken 6-
shrimp 9-
salmon* 10-
lobster tail 16-
FEATURED
GRILLED NEW YORK STRIP* (GF)
38
roasted garlic potato gratin, baby carrots, aged balsamic glazed cipollini onions & crimini mushrooms
HALIBUT TUSCANO (GF)
42
broiled, grilled asparagus, roasted garlic potato gratin, blistered heirlooms & garlic oil
GRILLED FAROE ISLANDS SALMON* (GF)
38
braised leeks, summer quinoa, key lime butter
GRILLED RIBEYE POLERMO* (GF)
48
herbed & caper crusted, risotto carbonara, charred broccoli rabe
BELL & EVANS CHICKEN (GF)
27
pan-seared airline breast, herbed potato gnocchi, glazed baby carrots, herbed pan jus
FEATURED WINES BY THE FAMILY WHO STARTED CAYMUS VINEYARDS IN 1972
glass / 750mL / 1.0L
Emmolo, Sauvignon Blanc, Napa-Solano Counties
13- / 50-
Mer Soleil "Reserve", Chardonnay, Santa Lucia Highlands
16- / 62-
Red Schooner "Voyage", Malbec, Mendoza, Argentina
18- / 70-
Caymus-Suisun "The Walking Fool", Red Blend, Suisun Valley
16- / 62-
Caymus, Cabernet Sauvignon, Napa Valley
35- / 160- / 170-
SPARKLING + WHITE WINES
BY THE GLASS
Prosecco, La Marca, Italy
14-
Riesling, Ste Michelle, Columbia Valley, Washington
13-
Rosé, Fleur de Mer, Côtes de Provence, France
14-
Rosé, Hampton Water, Languedoc, France
17-
Pinot Grigio, Benvolio, DOC Friuli, Italy
13-
Pinot Gris, A to Z Wineworks, Oregon
14-
Pinot Gris, La Crema, Monterey, California
15-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
15-
Chardonnay, William Hill Estate Winery, Central Coast, California
13-
Chardonnay, Kendall-Jackson "Vintner's Reserve", California
14-
RED WINES
BY THE GLASS
Pinot Noir, A to Z Wineworks, Oregon
13-
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
15-
Pinot Noir, La Crema, Sonoma Coast, California
16-
Merlot, Ghost Pines, California
14-
Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast, California
13-
Cabernet Sauvignon, Silver Palm, North Coast, California
14-
Cabernet Sauvignon, Prati by Louis M. Martini, Sonoma, California
15-
SPARKLING
BY THE BOTTLE
Sparkling, J Vineyards Cuvée, Russian River Valley, California
105-
Champagne Henriot Brut Souverain, Reims, France
120-
Prosecco, La Marca, Italy
50-
Champagne, Moët & Chandon, Impérial Brut, Épernay, France
split 34-
Sparkling, Emmolo, California
72-
Sparkling, Schramsberg Blanc de Blancs Brut, Calistoga, California
87-
Champagne, Veuve Clicquot, Yellow Label, Reims, France
140-
Champagne, Dom Pérignon, Épernay, France
354-
NEW WORLD WHITES
BY THE BOTTLE
Riesling, Chateau Ste Michelle, Columbia Valley, Washington
50-
Pinot Grigio, Benvolio, DOC Friuli, Italy
50-
Pinot Gris, A to Z Wineworks, Oregon
54-
Pinot Gris, La Crema, Monterey, California
58-
Sauvignon Blanc, Emmolo, Napa-Solano Counties, California
50-
Sauvignon Blanc, Matanzas Creek, Sonoma County, California
62-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
58-
Sauvignon Blanc, Blindfold, Sonoma County, California
74-
Chardonnay, Sonoma-Cutrer Russian River Ranches, California
66-
Chardonnay, Kendall-Jackson Vintner’s Reserve, California
54-
Chardonnay, William Hill Estate Winery, Central Coast, California
50-
Chardonnay, The Prisoner, Napa Valley, California
84-
Chardonnay, Rombauer Vineyards, Carneros, California
110-
OLD WORLD WHITES + ROSÉ
BY THE BOTTLE
Rosé, Fleur de Mer, Côtes de Provence, France
54-
Rosé, Hampton Water, Languedoc, France
65-
Pinot Grigio, Jermann, Friuli-Venezia, Italy
68-
Pinot Grigio, Santa Margherita, Alto Adige, Italy
74-
Sauvignon Blanc, Langlois-Chateau, Sancerre, Loire Valley, France
84-
NEW WORLD REDS
BY THE BOTTLE
Pinot Noir, Patz & Hall, Sonoma Coast, California
94-
Pinot Noir, A to Z Wineworks, Oregon
50-
Pinot Noir, La Crema, Sonoma Coast, California
62-
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
58-
Pinot Noir, Siduri, Willamette Valley, Oregon
69-
Malbec, Gascón, Mendoza, Argentina
50-
Merlot, Northstar, Columbia Valley, Washington
68-
Merlot, Duckhorn, Napa Valley, California
120-
Merlot, Ghost Pines, California
54-
Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast, California
50-
Cabernet Sauvignon, Silver Palm, North Coast, California
54-
Cabernet Sauvignon, Prati by Louis M. Martini, Sonoma, California
58-
Cabernet Sauvignon, La Crema, Sonoma, California
98-
Cabernet Sauvignon, Stonestreet Estate, Alexander Valley, California
125-
Cabernet Sauvignon, Stag’s Leap Artemis, Napa Valley, California
120-
Cabernet Sauvignon, Caymus, Napa Valley, California
160-
Cabernet Sauvignon, Caymus, Napa Valley, California
170-

1.0L

Cabernet Sauvignon, Caymus Special Select, Napa Valley, California
247
Cabernet Sauvignon, Orin Swift Palermo, Napa Valley, California
146-
Red Blend, Justin Isosceles, Paso Robles, California
165-
Red Blend, Joseph Phelps Insignia, California
329-
Red Blend, The Prisoner, California
110-
Red Blend, Bootleg, Napa Valley, California
86
Red Blend, Unshackled, California
50-
OUR WORLD REDS
BY THE BOTTLE
Italian Red, II Fauno di Arcanum, Tuscany, Italy
59-
Sangiovese, Antinori Tignanello, Tuscany, Italy
175-
Chianti Classico, Ruffino Ducale Oro, Gran Selezione Riserva, Tuscany, Italy
87-
Barolo, Marchesi di Barolo, Piedmont, Italy
105-
Bordeaux Red Blend, Château Lassègue, Saint Émilion Grand Cru, France
110-

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Local: 941.383.2451 Res: 855.335.1102
4711 Gulf of Mexico Drive, Longboat Key, FL 34228