Dinner Menu

Reserve
Modern white building with large windows and a shaded entrance. Surrounded by palm trees and landscaped gardens, the building sits beneath a clear blue sky. The foreground features a paved driveway.
Opal Collection
 
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Modern white building with large windows and a shaded entrance. Surrounded by palm trees and landscaped gardens, the building sits beneath a clear blue sky. The foreground features a paved driveway.
Dinner Menu

Menus

Menus

STARTERS
FRIED CALAMARI (GF)
18
lightly dusted, garlic, crispy zucchini & cherry pepper chips, pomodoro, parsley lime aioli
BRUSCHETTA
16
charred zucchini, blistered heirloom cherry tomatoes, roasted garlic, mozzarella pearls
CHILLED JUMBO GULF SHRIMP (GF)
19
mango & avocado salad, pickled red onion
GRILLED ARTICHOKES (GF)
15
herb marinated, roasted tomato butter
WATERMELON
16
charred romaine heart, warm feta, red onion, grilled pita, balsamic glaze
JUMBO CRAB CAKES (GF)
22
panko-crusted, fresh avocado, cilantro lime aioli, chow chow
OVEN-BAKED BRIE
18

grilled ciabatta, mission fig jam, strawberries, spiced pecans

CHARCUTERIE BOARD
28
imported & domestic cured meats, artisan cheeses, accoutrements
TUSCAN-STYLE FOCACCIA
9

roasted tomato butter, mediterranean dipping oil, garlic oil

SOUP & SALAD
LOBSTER BISQUE
15
maine lobster chunks, crostini, chili oil, micro herbs
VIENTO CAESAR (GF)
15

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing

PESTO GRILLED CHICKEN (GF)
18

organic greens, grilled pumpkin seeds, jicama slaw, roasted sweet corn, honey-lime vinaigrette

VIENTO GARDEN (GF)
14
crisp baby greens, cucumbers, heirloom baby tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, lemon vinaigrette
HANDHELDS
ZOTA BURGER*
19

signature beef patty, caramelized onions, smoked gouda, applewood smoked bacon, truffle aioli, butter-griddled brioche, house seasoned fries

FISH TACOS
19

seared mahi-mahi, fresh mango salsa, green cabbage, onion, cilantro, tomato & avocado cream, house seasoned fries

MARGHERITA FLATBREAD
18

house pulled fresh mozzarella, torn basil, sauce pomodoro

GRILLED RIBEYE FLATBREAD
21

fried shallots, arugula, gorgonzola cream

PASTA
LINGUINI PRIMAVERA
23

crimini mushrooms, sweet peppers, roasted garlic, grilled asparagus, thyme & white wine butter

SPAGHETTI BOLOGNESE
26

butcher’s block lamb & beef ragu, san marzano tomatoes, roasted garlic, parmigiano-reggiano

PAN-SEARED GUANCIALE RAVIOLI
25

smoked pork cheeks, fresh mozzarella, garlic cream

FETTUCCINI ALFREDO
23
parmigiano-reggiano, cream, garlic, sun-dried tomato, kale
chicken 6-
shrimp 9-
salmon* 10-
lobster tail 16-
FEATURED
GRILLED NEW YORK STRIP* (GF)
38

roasted garlic potato gratin, baby carrots, aged balsamic glazed cipollini onions & crimini mushrooms

HALIBUT TUSCANO (GF)
42

broiled, grilled asparagus, roasted garlic potato gratin, blistered heirlooms & garlic oil

GRILLED FAROE ISLANDS SALMON* (GF)
38
braised leeks, summer quinoa, key lime butter
GRILLED RIBEYE POLERMO* (GF)
48

herbed & caper crusted, risotto carbonara, charred broccoli rabe

BELL & EVANS CHICKEN (GF)
27

pan-seared airline breast, herbed potato gnocchi, glazed baby carrots, herbed pan jus

FEATURED WINES BY THE FAMILY WHO STARTED CAYMUS VINEYWARDS IN 1972
Emmolo, Sauvignon Blanc, Napa-Solano Counties
13 | 50

glass | 750mL | 1.0L

Mer Soleil "Reserve", Chardonnay, Santa Lucia Highlands
16 | 62

glass | 750mL | 1.0L

Red Schooner "Voyage", Malbec, Mendoza, Argentina
18 | 70

glass | 750mL | 1.0L

Caymus-Suisun "The Walking Fool", Red Blend, Suisun Valley
16 | 62

glass | 750mL | 1.0L

Caymus, Cabernet Sauvignon, Napa Valley
35 | 160 | 170

glass | 750mL | 1.0L

SPARKLING + WHITE WINES
By the Glass
Prosecco, La Marca, Italy
14

 

 

 

 

Riesling, Ste Michelle, Columbia Valley, Washington
13
Rosé, Fleur de Mer, Côtes de Provence, France
14
Rose, Hampton Water, Languedoc, France
17
Pinot Grigio, Benvolio, DOC Friuli, Italy
13
Pinot Gris, A to Z Wineworks, Oregon
14
Pinot Gris, La Crema, Monterey, California
15
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
15
Chardonnay, William Hill Estate Winery, Central Coast, California
13
Chardonnay, Kendall-Jackson "Vinter's Reserve", California
14
RED WINES
By the Glass
Pinot Noir, A to Z Wineworks, Oregon
13
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
15
Pinot Noir, La Crema, Sonoma Coast, California
16
Merlot, Ghost Pines, California
14
Cabernet Sauvignon, Robert Mondavi "Private Selection", Central Coast California
13
Cabernet Sauvignon, Silver Palm, North Coast, California
14
Cabernet Sauvignon, Prati by Louis M. Martini, Sonoma, California
15
SPARKLING
By the Bottle
Sparkling, J Vineyards Cuvée, Russian River Valley, California
105
Champagne Henriot Brut Souverain, Reims, France
120
La Marca, Prosecco, Italy
50
Champagne, Moët & Chandon, Impérial Brut, Épernay, France
split 34
Sparkling, Emmolo, California
72
Sparkling, Schramsberg Blanc de Blancs Brut, Calistoga, California
87
Champagne, Veuve Clicquot, Yellow Label, Reims, France
140
Champagne, Dom Pérignon, Épernay, France
354
NEW WORLD WHITES
By the Bottle
Riesling, Chateau Ste Michelle, Columbia Valley, Washington
50
Pinot Grigio, Benvolio, DOC Friuli, Italy
50
Pinot Gris, A to Z Wineworks, Oregon
54
Pinot Gris, La Crema, Monterey, California
58
Sauvignon Blanc, Emmolo, Napa-Solano Counties, California
50
Sauvignon Blanc, Matanzas Creek, Sonoma County, California
62
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
58
Sauvignon Blanc, Blindfold, Sonoma County, California
74
Chardonnay, Sonoma-Cutrer Russian River Ranches, California
66
Chardonnay, Kendall-Jackson Vintner’s Reserve, California
54
Chardonnay, William Hill Estate Winery, Central Coast, California
50
Chardonnay, The Prisoner, Napa Valley, California
84
Chardonnay, Rombauer Vineyards, Carneros, California
110
OLD WORLD WHITES + ROSE
By the Bottle
Rosé, Fleur de Mer, Côtes de Provence, France
54
Rosé, Hampton Water, Languedoc, France
65
Pinot Grigio, Jermann, Friuli-Venezia, Italy
68
Pinot Grigio, Santa Margherita, Alto Adige, Italy
74
Sauvignon Blanc, Langlois-Chateau, Sancerre, Loire Valley, France
84
NEW WORLD REDS
By the Bottle
Pinot Noir, Patz & Hall, Sonoma Coast, California
94
Pinot Noir, A to Z Wineworks, Oregon
50
Pinot Noir, La Crema, Sonoma Coast, California
62
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
58
Pinot Noir, Siduri, Willamette Valley, Oregon
69
Malbec, Gascón, Mendoza, Argentina
50
Merlot, Northstar, Columbia Valley, Washington
68
Merlot, Duckhorn, Napa Valley, California
120
Merlot, Ghost Pines, California
54
Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast, California
50
Cabernet Sauvignon, Silver Palm, North Coast, California
54
Cabernet Sauvignon, Prati by Louis M. Martini, Sonoma, California
58
Cabernet Sauvignon, La Crema, Sonoma, California
98
Cabernet Sauvignon, Stonestreet Estate, Alexander Valley, California
125
Cabernet Sauvignon, Stag’s Leap Artemis, Napa Valley, California
120
Cabernet Sauvignon, Caymus, Napa Valley, California
160
Cabernet Sauvignon, Caymus, Napa Valley, California
170

1.0L

Cabernet Sauvignon, Caymus Special Select, Napa Valley, California
247
Cabernet Sauvignon, Orin Swift Palermo, Napa Valley, California
146
Red Blend, Justin Isosceles, Paso Robles, California
165
Red Blend, Joseph Phelps Insignia, California
329
Red Blend, The Prisoner, California
110
Red Blend, Bootleg, Napa Valley, California
86
Red Blend, Unshackled, California
50
OLD WORLD REDS
By the Bottle
Italian Red, II Fauno di Arcanum, Tuscan, Italy
59
Sangiovese, Antinori Tignanello, Tuscany, Italy
175
Chianti Classico, Ruffino Ducale Oro, Gran Selezione Riserva, Tuscany, Italy
87
Barolo, Marchesi di Barolo, Piedmont, Italy
105
Bordeaux Red Blend, Château Lassègue Saint Emilion Grand Cru, France
110

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Local: 941.383.2451 Res: 855.335.1102
4711 Gulf of Mexico Drive, Longboat Key, FL 34228